Colombia Co-Fermented Washed SL 28 Lime Mosto Arabica Coffee Beans (NEW ARRIVAL)

Bag (20kg) :
RM 9999.00 / kg

Weight > 10KG :
RM 115.00 / kg
Weight <= 10KG :
RM 115.00 / kg

Lemongrass, citrus fruits, lime, lemon, sparkling phosphoric acidity, tonic-like sweetness (๐—™๐—จ๐—Ÿ๐—Ÿ ๐—•๐—”๐—š ๐—ฃ๐—ฅ๐—œ๐—–๐—˜ - ๐—ž๐—ถ๐—ป๐—ฑ๐—น๐˜† ๐˜€๐—ฒ๐—ฒ๐—ธ ๐—ฎ๐˜€๐˜€๐—ถ๐˜€๐˜๐—ฎ๐—ป๐—ฐ๐—ฒ ๐—ณ๐—ฟ๐—ผ๐—บ ๐˜๐—ต๐—ฒ ๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐˜๐—ฒ๐—ฎ๐—บ)

Products Description:

๐ŸŒฟColombia Co-Fermented Washed SL28 Lime Mosto | Premium | Unroasted๐ŸŒฟ

Region: Caldas, Colombia

Farm: El Renacer

Altitude: 1650 Masl

Cultivar: SL28

Process: Fermented, Depulped, Co-Fermented with Freeze-dried Lime Juice, Washed, and Dried on African Beds

โœจ Cup Profile โœจ

๐ŸŒฟ Lemongrass | ๐ŸŠ Citrus Fruits | ๐Ÿ‹ Lime | ๐Ÿ‹ Lemon | โœจ Sparkling Phosphoric Acidity | ๐Ÿฏ Tonic-like Sweetness

Packing: 20kg (FULL BAG) 


El Renacer is located in Chinchiná, in the region of Caldas in Colombia. The farm has planted several varieties like Bourbon, Pink Bourbon, SL28, and Typica with the aim of expressing their profiles with a touch of microbiology given by the natural fruits we can encounter on the farm and in the region.

Colombia Lime Mosto

For this lot of coffee, the process begins with creating a fermentation culture. First, a portion of a mother culture containing microorganisms is separated and fed freeze-dried lime juice and sugarcane. 

๐Ÿ‹ The lime juice -  contributes flavour to the culture

๐ŸŽ‹ Sugarcane -  source of food, sweetener to energise the fermentation, brings the culture's sugar content to a higher level

Cherries are picked and stored in bags for the first 24 hours. This preliminary fermentation process is mainly done to prevent the coffee beans from being damaged when they go through pulping. However, it is also known to create more fruity character in the coffee. 

Next, they are depulped and placed into fermentation tanks, together with the fermentation culture, from which a lime mosto is created. The coffee is left to ferment for approximately 4 days. Lastly, once the coffee reaches the optimal moisture level, it is sent to the dry mill and prepared for export. 


๐Ÿ“ฆ  MOQ
    1kg and above

๐Ÿ›ก๏ธ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20โ€ฏ°C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

โณ Best Consumption Period 
    Best to consume within 1 - 2 years.

๐Ÿ’ก  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!๐Ÿ˜Š”

๐Ÿ…  Quality Control & Assurance
     Our coffee beans are HALAL-approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

โœ…  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.


๐Ÿš€ Order now and explore the rich flavors of Colombia Lime Mosto!

๐Ÿ“ž Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

๐Ÿ“– Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!๐Ÿ“ฉ

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Soo Hup Seng Trading Co Sdn Bhd
(35629-U)
No 11, Jalan Industri Sungai Puyu, Taman Industri Sungai Puyu, 13400 Butterworth, Pulau Pinang.
t. +604 261 0618
f. +604 262 0845