Ethiopia Strawberry Co-Ferment Worka Chelchele Arabica Coffee Beans (NEW ARRIVAL)

🌿Ethiopia Strawberry Co-Ferment Worka Chelchele | Premium | Unroasted🌿

Region: Southern Gedeo Highlands

Washing Station: Worka Chelchele

Cultivar: Ethiopian Heirloom

Altitude: 2150 - 2300 Masl

Rainfall: Annually on average 1525mm

Soil Condition: Rich, Reddish Brown Volcanic Soil

Process: 5-day fermentation with Strawberry Juice, Natural Processed

Drying: Dried on Shaded, Raised African Beds

✨ Cup Profile ✨

🌸 Floral | 🥭 Tropical Fruits | 🍊 Citrus Fruits | 🍇 Dried Fruits | 🫐 Berries | 🌶️ Spices | 🍯 Intense Sweetness

Packing: 30kg (FULL BAG)

About Worka Chelchele

Ethiopia Strawberry Co-Fermented Arabica is grown in the southern Gedeo Highlands. With its high altitude, cool climate, volcanic soil, and heavy rains, this region is known as one of Ethiopia's coffee-growing regions. Coffee from Worka Chelchele is known for its complexity and aroma, largely due to Ethiopian heirloom varieties that are carefully harvested. 

Processing 

Sustainable practices, cherry picking, and training on quality determinants are provided through guidance for coffee production at the Worka Chelchele washing station. The station also runs quality control processes and stresses controlled methods of processing for washed, natural, and specialty- process coffees by enforcing strict post-harvest standards.

For this particular lot, the coffee is fermented in a barrel for 5 days in a mixture of strawberry juice and water. This allows the microbes to consume the sugar from the fruits, allowing the green coffee beans to absorb vibrant, authentic strawberry aroma and flavour naturally. The oxygen-free environment within the barrel enhances sweetness and the body of the cup, thus creating a unique cup with strawberry tones and a smooth, creamy mouthfeel. 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Ethiopia Strawberry Co-Ferment Worka Chelchele!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩