Ethiopia Yeast Processed Yirgacheffe Idido Arabica Coffee Beans (New Arrival)

🌿Ethiopia Yeast Processed Idido | Specialty | Unroasted 🌿

Region: Yirgacheffe 

Process: 3 Days Fermentation with ORO yeast

Varietal: Heirloom

Altitude: 1940 - 1985 Masl

Rainfall: Average 1505 mm annually

Soil: Brown, Red Loamy Soil

Drying: 18 Days on Raised African Bed 

Harvest: Oct - Nov 

✨Cup Profile✨

🌴 Tropical Fruits | 🍊 Citrus Fruits (Orange) | 🌸 Floral | 🍑 Dried Plums | 🍷 Winey | 🍬 Intense Sweet

Packing: 30kg (FULL BAG) 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Ethiopia Yeast Processed Idido!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩