El Salvador Las Brumas
Farm: Las Brumas
Farmer: Juan Jose Ernesto Menendez Arguello
City: Sonsonate
Region: Apaneca-Ilamatepec
Country: El Salvador
Farm Size: 90.00 Ha
Coffee growing area: 7 0.00 Ha
Altitude: 1460-2000 masl
Certification: DO APANECA-ILAMATEPEC IN PROCESS
☕Coffee Characteristics:
Variety: 100 % Bourbon
Processing System: Washed
Cup Profile : Aroma/Flavor: tropical fruit, stewed fruit, notes of caramel, blackcurrant and honey.
Acidity: sparkling, citrus, malic, lemon
Score: 86-87 points COE Cupping form
🛡️ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
🏅 Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
✅ We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
Citrus fruits, floral, berries, brown spices, creamy
Winey, Tropical Fruits, Floral, Orange, Dried Fruits, Berries, Intense Sweet